Idade
8anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Doreen
desde 2017
I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
Características
Great aeration Soft tasty dough with a chewy crust
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste.
Return to the cleaned mother jar and place on the side.
Let the magic begin.
50g Starter
Método de trabalho
1