Idade
4anos
Cor
País de origem Roménia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Pufu
desde 2020
The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
Características
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
Sabor
Receita
Ingredientes iniciais
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
Ingredientes para alimentar
1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
Método de trabalho
1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour
5% Whole Rye Flour
50% Water