The sour dog recipe

The sour dog

Swansea, United Kingdom
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Age

4Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
The sour dog

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Since 2020

Lockdown Covid hobby!

Characteristics

Sour taste depends on the length of fermentation but it’s got a delicious mild taste and always a nice crust.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Pull out of the fridge, weigh starter and add the same amount of water and flour. Mix and leave until doubled in size. Repeat once more before baking.

Working method

1
Mix 350g water (room temp) with 100g starter. Add 500g of flour and 10g of salt. Stretch and fold every 30 mins for 2 hours and then leave for 5 more hours. Shape and transfer to fridge for 12-48 hours. Bake at 250 celcuius for 20 mins in a Dutch oven, take off the lid and 20 more mins.

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