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Mixture
33%
50%
16%
Liquid
Flour
Other
Nero
Since 2015
When I saw a friend doing amaxing breads
Characteristics
Its an 6 years old starter very strong even when kept in fridge
Taste & flavour
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Recipe
Starting ingredients
- 100g Starter
- 200g Water
- 300g Flou
Feeding ingredients
1
Working method
1
100g Starter
200g Water
300g Flou
Result
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