Age
6Years
Color
Country of origin Kuwait
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Nancy
Since 2018
Characteristics
Always hungry for barely
Taste & flavour
Recipe
Starting ingredients
- 100g Barley
- 100ml Water
Feeding ingredients
- 100ml Water
- 100g Wheat
1
I always use scale to measure my ingredients and the starter. Depends on the amout of starter i have in my jar and how many times im baking. Mostly i feed it with 100g flour and 100ml water.
100ml Water
100g Wheat
Working method
1
I started my sourdough starter on Thursday 28/6/2018 with 50gr water 50ml water.
I always feed it with good quality flour. Sometimes Rye, cornflour, barley or wheat my starter really love them.
100g Barley
100ml Water
Result
Sourdough loaf
Soon..
Arabic bread pizza
Soon..
Bagels
Soon..
Chocolate cake
Soon..
