Nancy recipe

Nancy

Kuwait, Kuwait
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Stampa

Età

6Anni
Colore

Paese di origine Kuwait

Taste
& Flavour

Asia
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Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

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Liquido Farina Altro
Nancy

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dal 2018

Caratteristiche

Always hungry for barely

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100g Barley
  • 100ml Water

Ingredienti per il rinfresco

  • 100ml Water
  • 100g Wheat
1
I always use scale to measure my ingredients and the starter. Depends on the amout of starter i have in my jar and how many times im baking. Mostly i feed it with 100g flour and 100ml water.
100ml Water 100g Wheat

Metodo di lavorazione

1
I started my sourdough starter on Thursday 28/6/2018 with 50gr water 50ml water. I always feed it with good quality flour. Sometimes Rye, cornflour, barley or wheat my starter really love them.
100g Barley 100ml Water

Result

Sourdough loaf

Soon..
Nancy Sourdough loaf first overview
Nancy Sourdough loaf second overview
Nancy Sourdough loaf first slice

Arabic bread pizza

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Nancy Arabic bread pizza first overview
Nancy Arabic bread pizza second overview
Nancy Arabic bread pizza first slice

Bagels

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Nancy Bagels first overview
Nancy Bagels second overview
Nancy Bagels first slice
Nancy Bagels second slice

Chocolate cake

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Nancy Chocolate cake first overview
Nancy Chocolate cake second overview
Nancy Chocolate cake first slice

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