Âge
6Ans
Couleur
Pays d'origine Koweït
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Nancy
Depuis 2018
Caractéristiques
Always hungry for barely
Goût et saveur
Recette
Ingrédients de base
- 100g Barley
- 100ml Water
Ingrédients pour nourrir le levain
- 100ml Water
- 100g Wheat
1
I always use scale to measure my ingredients and the starter. Depends on the amout of starter i have in my jar and how many times im baking. Mostly i feed it with 100g flour and 100ml water.
100ml Water
100g Wheat
Méthode de travail
1
I started my sourdough starter on Thursday 28/6/2018 with 50gr water 50ml water.
I always feed it with good quality flour. Sometimes Rye, cornflour, barley or wheat my starter really love them.
100g Barley
100ml Water
Result
Sourdough loaf
Soon..
Arabic bread pizza
Soon..
Bagels
Soon..
Chocolate cake
Soon..
