![MAMA recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mixture
50%
50%
Liquid
Flour
Other
MAMA
Since Unknown
the taste of fermented bread.
Characteristics
Her smell is always mild and refined. A very nice lady.
Taste & flavour
Recipe
Starting ingredients
- 50% White
- 50% Filrated water
Feeding ingredients
1
heat the water till 34 degres, mix 1/1/1 sometimes less mother
Working method
1
White organic liquid sourdough. Vanessa Kimbel gave it to me in 2017. Since then I feed her almost every day.
50% White
50% Filrated water
Comments
Making all things with sourdough is really chalenging but it's worth it!