Age
6Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
English Rose.
Since 2018
My interest in bread making and the influents of my fellow guild members.
Characteristics
The sourdough was started using a fermented water from English raspberry's and English wild flower honey. I then used the fermenting water to mix with organic rye flour from Dove farms organic mills in Hungerford Wiltshire UK.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1