Age
Unknown year
Color
Country of origin Belgium
Taste
& Flavour
Mixture
32%
46%
22%
Liquid
Flour
Other
MAIA MICHAEL ARTISAN BAKERY
Since Unknown
Characteristics
MY SOURDOUGH IS GOOD WORKING IN THE PROCESS OF BREAD PRODUCING. IT IS HAPPY AND HEALTHY. IT IS LIKE A MEMBER OF THE FAMILY IN THE BAKERY. ALL THE EMPLOYS TAKE CARE OF IT WITH RESPONSABILITY .
Taste & flavour
Recipe
Starting ingredients
- 2kg Starter
- 2.8kg Water
- 4kg Flour
Feeding ingredients
1
I MEASURE THE STARTER, WATER AND FLOUR AND I MIX WELL. I PUT IT IN A PLASTIC TANK, DROW A LINE OF THE LEVEL AND WAIT.
Working method
1
THE MEASURING THE STARTER IS THE FIRST STEP OF THE PROCESS.
2kg Starter
2
THEN I MEASURE THE WATER AND I MIX WITH THE STARTER. WATER MUST BE OF GOOD QUALITY, NOT CLOR INCLUDING
2.8kg Water
3
THE FLOUR IS THE THIRD INGREDIENT OF THE PROCESS OF MIXING. FLOUR MUST BE ALSO GOOD QUALITY,
4kg Flour