Age
6Years
Color
Country of origin United States
Taste
& Flavour
Mixture
87%
13%
Liquid
Flour
Other
Apple sourdough
Since 2018
To explore the power and beauty in taste and use.
Characteristics
She has a strong apple cider taste and scent. Also in the taste are notes of banana and strawberry, though none were used in the making.
Taste & flavour
Recipe
Starting ingredients
- 360g Kalei apples
- 40g Water
- 60g Sugar
Feeding ingredients
- .5Cup Wheat montana all purpose flour
- 5oz Water
1
Add flour directly into starter, stir and add water as need to adjust thickness.
.5Cup Wheat montana all purpose flour
5oz Water
Working method
1
Strong apple flavor, and fermentation. Notes of strawberry, and banana( though none are in the starter).
360g Kalei apples
40g Water
60g Sugar
Result
Biscuits
Crumbly, yet hold together. Nice chewy texture, warm fermented smell with a hint of apple.