나이
34년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Willy's Ole Starter
1990 이후
Read an article on sourdough bread baking in San Francisco and started researching and making sourdough breads.
특징
Definitely a sour, yeasty white bread with maybe a hint of acetic acid in its flavor. Generally a good, active rise with
맛과 풍미
레시피
시작하는 원료
먹이재료
1
If not used, the starter is taken out of the refrigerator every 3 to 4 months and reactivated by following the above steps.
작업방식
1
Remove sourdough starter from refrigerator and let set at room temperature for 8-12hours.
2
Add equal amounts of sourdough starter to water and flour. Example; about 200g of starter, to 200g of flour, and 200g of water. I typically use RO water.
3
Repeat above util the starter is active and you have sufficient quantity.