혼합물
100%
액체(리퀴드)
밀가루
기타
Wall-e
2019 이후
특징
My sourdough is made with bread flour, hydrated with 100% water. Refreshed three times a week. Its consistency is rather liquid.
맛과 풍미
레시피
시작하는 원료
- 50% Bread flour
- 50% Water
먹이재료
1
작업방식
1
Bread and
50% Bread flour
50% Water