나이
4년
색
원산지 United States
맛과 풍미
혼합물
75%
25%
액체(리퀴드)
밀가루
기타
Tawanda
2020 이후
COVID-19... lots of extra time and I’ve always made bread but yeasted breads
특징
Slow to rise but once it gets going it’s amazing... bubbly and plentiful.
맛과 풍미
레시피
시작하는 원료
- 50g Bread flour
- 50g Rye
- 100g Water
먹이재료
- 100g Water
- 50g Bread f
- 50g Rye
1
100g Water
2
50g Bread f
3
50g Rye
작업방식
1
50g Bread flour
2
50g Rye
3
100g Water
Result
Sourdough Bread
