혼합물

40%
40%
20%
액체(리퀴드) 밀가루 기타
Stonesoup

Preserve your sourdough for the future

Create your own Explore sourdough library

2005 이후

The simplicity and magic

특징

not too sour

맛과 풍미

레시피

시작하는 원료

  • 50g Old starter
  • 100g Flour 1050
  • 100g Water

먹이재료

  • 50g Old starter
  • 100g Water
  • 100g Flour 1050
1
retain some old starter; add water; add flour
50g Old starter 100g Water 100g Flour 1050

작업방식

1
Just the basics: old starter; Flour 1050 from Moulin Dieschbourg; tap water. Mixed together.
50g Old starter 100g Flour 1050 100g Water

Preserve your sourdough for the future

Create your own Explore sourdough library