나이
49년
색
원산지 United States
맛과 풍미
혼합물
66%
33%
액체(리퀴드)
밀가루
기타
Sourdough75
1975 이후
I already made bread and a friend gave me this starter to try.
특징
This starter gives lots of blisters to its crust and a usually soft closed texture.
맛과 풍미
레시피
시작하는 원료
- 50g Water
- 50% Whole wheat flour
먹이재료
1
Discard all but 25 g of starter from my glass bowl. Mix in water and flour using a wood spoon or kabob stick.
작업방식
1
I use a Kansas milled whole grain wheat with local tap water that I leave out overnight to declorinate before adding.
50g Water
50% Whole wheat flour
의견
I am baking in honor of Rodney Willobough.