the soul of the vikings  recipe

the soul of the vikings

Vejle, Denmark

혼합물

Unknown
액체(리퀴드) 밀가루 기타
the soul of the vikings

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특징

I have made bread with 65 % humidity 2 % salt 2% sugar and 70% sourdough the sourdough give it a mild sweat fruity note , very tasty , the taste of a long fermentation

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1
soak raisins in water for few hours , add the water to a flour mix, half semolina half wholegrain wheat, steer it , second day refresh with half water, and flour mix , same third and fourth day, bake with the sourdough on fifth day, add the sourdough you need for your bread , rest in the fridge for the weekend , and start up at the next week

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