年龄
未知年份
颜色
原产国 Denmark
Taste
& Flavour
混合物
Unknown
流体
粉
其他
the soul of the vikings
自Unknown以来
特性
I have made bread with 65 % humidity 2 % salt 2% sugar and 70% sourdough the sourdough give it a mild sweat fruity note , very tasty , the taste of a long fermentation
味道
配方
起始配料
喂养配料
1
制作方法
1
soak raisins in water for few hours , add the water to a flour mix, half semolina half wholegrain wheat, steer it , second day refresh with half water, and flour mix , same third and fourth day, bake with the sourdough on fifth day, add the sourdough you need for your bread , rest in the fridge for the weekend , and start up at the next week