
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Simon
2020 이후
Lack of yeast, home bound due to being high risk of covid. Appeal of cultivating a living organism.
특징
Never disappoints, whether thicker or runnier, for a good boule. Will be trying new recipes with him as time comes, can update.
맛과 풍미

레시피
시작하는 원료
먹이재료
1
1/2 cup starter
1/2 cup spring water
1 cup minus one tbsp of all-purpose flour
작업방식
1
1/2 cup Robin Hood All-purpose flour; 1/2 cup spring water. A LOT of patience. Simon took almost three months to cultivate in warm, humid Alberta Canada summers.