나이
50년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Scion of La Farine
1974 이후
I got my starter from a baker friend who got his from La Farine Bakery here. The starter has been active since at least 1974. I have been keeping it independently since 2017.
특징
My starter has a very floral scent and is healthy, but never more than doubles in the jar.
맛과 풍미
레시피
시작하는 원료
- 50% Rye
- 50% Water
먹이재료
1
Remove 5g to a clean Weck jar. Add 30g pumpernickel flour and 30g room temperature water.
작업방식
1
Starter from the mother belonging to La Farine in Oakland, CA. Kept with a local pumpernickel rye flour.
50% Rye
2
Tap water. Source: Hetch Hetchy Dam in Yosemite (snow melt).
50% Water