완벽한 사워도우
나이
17년
색
원산지 Chile
맛과 풍미
혼합물
37%
38%
25%
액체(리퀴드)
밀가루
기타
Sabores del Castillo
2007 이후
In order to produce natural fermentation breads and german like breads
특징
Smells beer and yoghurt, has low acidity and a great fermentation power
맛과 풍미
레시피
시작하는 원료
- 15% Wheat
- 15% Rye
- 10% Dry fruits
- % Lactic bacterial
먹이재료
- 50% Starter
- 25% White flour
- 25% Water
1
Before we feed we ensure that the starter is in top of power
50% Starter
25% White flour
25% Water
작업방식
1
We use wheat, rye, fruits
15% Wheat
15% Rye
10% Dry fruits
% Lactic bacterial
Result
100% Sourdough Rye Bread
100% Sourdough Rye Bread
의견
Thank you