혼합물

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액체(리퀴드) 밀가루 기타
RAMDO SD

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

becuase i love baking

특징

RAMDO sour dough-is combination of flavor from belguim and philippines,when i was in hongkong for training,Mr.Waldo our trainor share part of his sour dough from Belguim. and we baked at same week it was very nice flavor and taxture of the bread using 20%. after the training i travel back to manila- manila to cebu with my RAMDO. why RAMDO?

맛과 풍미

레시피

시작하는 원료

먹이재료

1
mix together-sk sour dough flour water

작업방식

1
how to make/refresh sour dough 150g water 150g (32-35'c) wheat flour 150g

Preserve your sourdough for the future

Create your own Explore sourdough library