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RAMDO SD
dal 2014
becuase i love baking
Caratteristiche
RAMDO sour dough-is combination of flavor from belguim and philippines,when i was in hongkong for training,Mr.Waldo our trainor share part of his sour dough from Belguim. and we baked at same week it was very nice flavor and taxture of the bread using 20%. after the training i travel back to manila- manila to cebu with my RAMDO. why RAMDO?
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
mix together-sk
sour dough
flour
water
Metodo di lavorazione
1
how to make/refresh
sour dough 150g
water 150g (32-35'c)
wheat flour 150g