완벽한 사워도우
나이
4년
색
원산지 Spain
맛과 풍미
혼합물
58%
42%
액체(리퀴드)
밀가루
기타
Quaripa
2020 이후
Bread is a staple food and is the most common ingredient in a table. Furthermore, how you make, who, where do you buy it... is fantastic. Now i decided to dedicate time to fermented food including sourdough.
특징
It is pretty basic sourdough as it is my first attempt. I decided to do it only with rye flour because it was the only one i had at home.
맛과 풍미
레시피
시작하는 원료
- 3tbsp Rye
- 4tbsp Water
먹이재료
- 250g Rye
- 250ml Water
1
Rye flour
250g Rye
2
Add a bit more amount of tap water, around 30ºC
250ml Water
작업방식
1
Rye flour
3tbsp Rye
2
Add tap water, around 30ºC
4tbsp Water
Result
Bread
As i am innovating with recipes made with sourdough i've just tried a basic sourdough bread recipe.
