Bread is a staple food and is the most common ingredient in a table. Furthermore, how you make, who, where do you buy it... is fantastic. Now i decided to dedicate time to fermented food including sourdough.

Charakteristische Eigenschaften

It is pretty basic sourdough as it is my first attempt. I decided to do it only with rye flour because it was the only one i had at home.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

3tbsp Rye
4tbsp Water

Zutaten für die Auffrischung

250g Rye
250ml Water

Rye flour

250g Rye

Add a bit more amount of tap water, around 30ºC

250ml Water

Aufarbeitung

Rye flour

3tbsp Rye

Add tap water, around 30ºC

4tbsp Water

Ergebnis

Bread

As i am innovating with recipes made with sourdough i've just tried a basic sourdough bread recipe.

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