A friend brought some from her mom to bake together over one Easter and it fascinated me. I got totally mesmerized and wanted to know all about it. Addicted since!

특징

I’m not sure if it’s unique but it’s alive and very demanding - hot weather doesn’t help and it asks for planning. sometimes I have to discard some and re-feed as it collapses before I’m up and ready to bake. I use cold water and sometimes cold flour to slow down fermentation.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

Take out of the fridge, let stand for a while to get the room temperature, feed with flour and cold water as I live in a hot humid country

작업방식

Same amount of water and flour

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Eva Ioannou

I love baking with sourdough. I want to stop everything else I do and just learn and bake sourdough! Maybe one day soon I will...