年龄
9年
颜色
原产国 Cyprus
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Prozymi
自2015以来
A friend brought some from her mom to bake together over one Easter and it fascinated me. I got totally mesmerized and wanted to know all about it. Addicted since!
特性
I’m not sure if it’s unique but it’s alive and very demanding - hot weather doesn’t help and it asks for planning. sometimes I have to discard some and re-feed as it collapses before I’m up and ready to bake. I use cold water and sometimes cold flour to slow down fermentation.
味道
配方
起始配料
喂养配料
1
Take out of the fridge, let stand for a while to get the room temperature, feed with flour and cold water as I live in a hot humid country
制作方法
1
Same amount of water and flour
评论
I love baking with sourdough. I want to stop everything else I do and just learn and bake sourdough! Maybe one day soon I will...