Remove from ther refrigerator. Poor all of the starter into a large bowl. Clean crock if needed. Extract 1/2 cup of starter from bowl and return to crock. Feed each portion of the starter with one cup of your favourite flour and one cup of water. Mix each portion. Cover the bowl and replace the top on the crock. Proof starter. Return crock to fridge and use starter in bowl to bake.

작업방식

I used the method recommended by King Arthur Flour. https://www.kingarthurflour.com/recipes/sourdough-starter-recipe It took two tries to get a successful starter going. It has been very robust for a couple of years now.

1Cup Unbleached wheat flour

Place in a nonreactive container and mix flour and water.

.5Cup Water

Result

Sandwich Loaf

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