Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Old Riley's
dal 2016
I like to make home made pizza and heard that sourdough crust was excellent. It is!
Caratteristiche
It is very vigorous and happy. The starter has a nice aroma and breads made from it can be made to tast from mild to moderately sour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 1Cup Unbleached wheat flour
- .5Cup Water
Ingredienti per il rinfresco
1
Remove from ther refrigerator. Poor all of the starter into a large bowl. Clean crock if needed. Extract 1/2 cup of starter from bowl and return to crock. Feed each portion of the starter with one cup of your favourite flour and one cup of water. Mix each portion. Cover the bowl and replace the top on the crock. Proof starter. Return crock to fridge and use starter in bowl to bake.
Metodo di lavorazione
1
I used the method recommended by King Arthur Flour. https://www.kingarthurflour.com/recipes/sourdough-starter-recipe
It took two tries to get a successful starter going. It has been very robust for a couple of years now.
1Cup Unbleached wheat flour
2
Place in a nonreactive container and mix flour and water.
.5Cup Water
Result
Sandwich Loaf
