나이
4년
색
원산지 France
맛과 풍미
혼합물
59%
41%
액체(리퀴드)
밀가루
기타
Odin
2020 이후
Not being able to buy digestible bread
특징
Odin is pretty reactive sometimes I want pizza or buns today , thus I feed it in the morning and I can eat pizza or hamburger in the evening.
맛과 풍미
레시피
시작하는 원료
- 100g Wholemeal wheat flour t150
- 70ml Water
- 70ml Fruit kefir
먹이재료
- 100g Add wholewheat four
- 70ml Water
1
Twice a week once before and once after the baking
100g Add wholewheat four
70ml Water
작업방식
1
Odin is a versatile sourdough, it is based on organic whole wheat flour bur I change its hydration and feeding flour depending on my needs.
100g Wholemeal wheat flour t150
70ml Water
2
Sometimes I feed it with Fruit Kefir instead of water
70ml Fruit kefir