I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.

특징

It more than doubles in under six hours, tastes very tangy and sour.

점도

맛과 풍미

레시피

시작하는 원료

50% Mature starter
100% Whole wheat flour
100% Tap water

먹이재료

Quick mix of mature starter with flour and water

작업방식

For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains

50% Mature starter

Organic, Oregon-grown whole wheat flour from Greenwillow Grains

100% Whole wheat flour

~70 degree tap water

100% Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library