완벽한 사워도우

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!

특징

Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.

맛과 풍미

Mitzi jar shot
Mitzi rising shot

레시피

시작하는 원료

  • 50% Bread flour
  • 50% Water

먹이재료

  • 33% Starter
  • 33% Bread flour
  • 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter 33% Bread flour 33% Water

작업방식

1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour 50% Water

Result

Sunflower bread

Various flour types, sunflower seeds, 68% hydration.
Mitzi Sunflower bread first overview
Mitzi Sunflower bread second overview
Mitzi Sunflower bread first slice
Mitzi Sunflower bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library