Levain parfait
Âge
8Ans
Couleur
Pays d'origine Israël
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Mitzi
Depuis 2016
Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!
Caractéristiques
Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.
Goût et saveur
Recette
Ingrédients de base
- 50% Bread flour
- 50% Water
Ingrédients pour nourrir le levain
- 33% Starter
- 33% Bread flour
- 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter
33% Bread flour
33% Water
Méthode de travail
1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour
50% Water
Result
Sunflower bread
Various flour types, sunflower seeds, 68% hydration.
