나이
4년
색
원산지 Belgium
맛과 풍미
혼합물
54%
45%
액체(리퀴드)
밀가루
기타
Mieke’s first ever
2020 이후
The sourdough librarian Mijn overtuiging
특징
It has a rougher tecture because of the bigger grains in it. It is slightly thicker because of the Flour texture.
맛과 풍미
레시피
시작하는 원료
- 100g Bruine tarwebloem
- 120g Water
먹이재료
- 60g Bruine tarwebloem
- 50g Water
1
Bruine tarwebloem t130
60g Bruine tarwebloem
2
Gefilterd water
50g Water
작업방식
1
Bruine tarwebloem T130
100g Bruine tarwebloem
2
Kraanwater, gefilterd met Brita-filter
120g Water
Result
Bread
Simple wheat bread
Kummelbrood
Wheat bread With rey and caraway seeds