Mieke’s first ever recipe

Mieke’s first ever

Ophasselt, Belgium

혼합물

54%
45%
액체(리퀴드) 밀가루 기타
Mieke’s first ever

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2020 이후

The sourdough librarian Mijn overtuiging

특징

It has a rougher tecture because of the bigger grains in it. It is slightly thicker because of the Flour texture.

맛과 풍미

Mieke’s first ever jar shot

레시피

시작하는 원료

  • 100g Bruine tarwebloem
  • 120g Water

먹이재료

  • 60g Bruine tarwebloem
  • 50g Water
1
Bruine tarwebloem t130
60g Bruine tarwebloem
2
Gefilterd water
50g Water

작업방식

1
Bruine tarwebloem T130
100g Bruine tarwebloem
2
Kraanwater, gefilterd met Brita-filter
120g Water

Result

Bread

Simple wheat bread

Kummelbrood

Wheat bread With rey and caraway seeds

Preserve your sourdough for the future

Create your own Explore sourdough library