나이
5년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Macungie Mountain
2019 이후
I was inspired by Artisan Bryan, a sourdough Baker I met on Instagram.
특징
It tastes great! I think it tastes as good or better than the sourdough I’ve tasted on the tables of the world’s most exclusive restaurants. Interestingly, even the country folk with unsophisticated pallets who live around me are crazy for the flavor. I call it, “The Bread of Kings.”
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Mix flour in. Add warm we’ll water from the tap.
작업방식
1
I started with a local rye flour that I got from Red Cat Farm. I added their sprouted whole wheat flour...then bread flour.
Result
Pizza
Sourdough Pizza with Parmesan cheese, spinach, fresh basil, dried parsley (from the garden) and sausage.
Bread Pudding
Bread Pudding made with Sourdough Bread, Cream, Cinnamon, Sugar and Vanilla.
