나이
9년
색
원산지 Switzerland
맛과 풍미
혼합물
45%
46%
9%
액체(리퀴드)
밀가루
기타
MacGyver
2015 이후
Curiosity first, then passion.
특징
slight acidity, mostly very mild,, bubbly, doubles in volume in 4-5 hours (most of the time).
맛과 풍미
레시피
시작하는 원료
- 50% Wholewheat
- 50% White flour
- 100% Water
- 20% Levain
먹이재료
1
15g of starter with 30g wholewheat and 30g white flour. put in a new, clean jar (60g of water first, then starter, stir and then flour). discard the rest.
작업방식
1
First the water, then the levain. Stir and add the flours. Stir and let sit loosely covered @ a warm place (26°).
50% Wholewheat
50% White flour
100% Water
20% Levain
Result
Breads
Country whites & Focaccia with caramelized onions.
Sweets
Carrot cake with sourdough breadcrumbs.
Twisted bread wit cinnamon.
의견
Happy baking!