混合物

45%
46%
9%
流体 其他
MacGyver

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自2015以来

Curiosity first, then passion.

特性

slight acidity, mostly very mild,, bubbly, doubles in volume in 4-5 hours (most of the time).

味道

MacGyver top shot
MacGyver jar shot
MacGyver front shot
MacGyver rising shot

配方

起始配料

  • 50% Wholewheat
  • 50% White flour
  • 100% Water
  • 20% Levain

喂养配料

1
15g of starter with 30g wholewheat and 30g white flour. put in a new, clean jar (60g of water first, then starter, stir and then flour). discard the rest.

制作方法

1
First the water, then the levain. Stir and add the flours. Stir and let sit loosely covered @ a warm place (26°).
50% Wholewheat 50% White flour 100% Water 20% Levain

Result

Breads

Country whites & Focaccia with caramelized onions.
MacGyver Breads first overview
MacGyver Breads second overview
MacGyver Breads first slice
MacGyver Breads second slice

Sweets

Carrot cake with sourdough breadcrumbs. Twisted bread wit cinnamon.
MacGyver Sweets first overview
MacGyver Sweets second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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