혼합물

75%
25%
액체(리퀴드) 밀가루 기타
Lucy

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2019 이후

Always been passion about baking

특징

She is very stable and strong

맛과 풍미

Lucy  top shot
Lucy  jar shot
Lucy  front shot

레시피

시작하는 원료

  • 100% Water
  • 50% Rye
  • 50% Bread flour

먹이재료

  • 50% Lucy
  • 25% Water
  • 25% Flour
1
50% Lucy 25% Water 25% Flour

작업방식

1
Lucy is two now and to me it is pretty stable and strong , I have made lots of bread since she is been mature and also I made her sister Lura which made of Lucy with 50% hydration . Both are strong and stable, Lucy has been feed with 100% hydration and 50% rye flour + 50% bread flour (12% protein) she has been feed at least once a week and some time more than 3 times a week .
100% Water 50% Rye 50% Bread flour

Result

Clasic sourdough

Lucy  Clasic sourdough first overview

Preserve your sourdough for the future

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