Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
Lucy
Depuis 2019
Always been passion about baking
Caractéristiques
She is very stable and strong
Goût et saveur
Recette
Ingrédients de base
- 100% Water
- 50% Rye
- 50% Bread flour
Ingrédients pour nourrir le levain
- 50% Lucy
- 25% Water
- 25% Flour
1
50% Lucy
25% Water
25% Flour
Méthode de travail
1
Lucy is two now and to me it is pretty stable and strong , I have made lots of bread since she is been mature and also I made her sister Lura which made of Lucy with 50% hydration . Both are strong and stable,
Lucy has been feed with 100% hydration and 50% rye flour + 50% bread flour (12% protein)
she has been feed at least once a week and some time more than 3 times a week .
100% Water
50% Rye
50% Bread flour
Result
Clasic sourdough
