나이
8년
색
원산지 United States
맛과 풍미
혼합물
66%
33%
액체(리퀴드)
밀가루
기타
Lola
2016 이후
My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!
특징
Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.
맛과 풍미
레시피
시작하는 원료
- 33% Filtered water
- 33% Bread flour, dakota maid
- 33% Whole rye flour, hodgson mills
먹이재료
- 100% Filtered water
- 50% Bread flour
- 50% Whole Rye Flour
1
Remove from refrigerator, add flour and water. Leave at room temperature for 6-8 hours if using that day. If not, return to refrigerator
100% Filtered water
50% Bread flour
50% Whole Rye Flour
작업방식
1
Mix together, let sit room temperature. If not using that day, I refrigerate.
33% Filtered water
33% Bread flour, dakota maid
33% Whole rye flour, hodgson mills