年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
66%
33%
流体
粉
其他
Lola
自2016以来
My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!
特性
Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.
味道
配方
起始配料
- 33% Filtered water
- 33% Bread flour, dakota maid
- 33% Whole rye flour, hodgson mills
喂养配料
- 100% Filtered water
- 50% Bread flour
- 50% Whole Rye Flour
1
Remove from refrigerator, add flour and water. Leave at room temperature for 6-8 hours if using that day. If not, return to refrigerator
100% Filtered water
50% Bread flour
50% Whole Rye Flour
制作方法
1
Mix together, let sit room temperature. If not using that day, I refrigerate.
33% Filtered water
33% Bread flour, dakota maid
33% Whole rye flour, hodgson mills