나이
8년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Laverne Umami
2016 이후
i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.
특징
A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!
맛과 풍미
레시피
시작하는 원료
- 60% Flour, water
먹이재료
1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy
작업방식
1
Lightly sour like a good beer
60% Flour, water
Result
Laverne umami
Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
의견
my sourdough products have a mellow flavor that gets real complex the second day and more so from then on