Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Laverne Umami
Depuis 2016
i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.
Caractéristiques
A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!
Goût et saveur
Recette
Ingrédients de base
- 60% Flour, water
Ingrédients pour nourrir le levain
1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy
Méthode de travail
1
Lightly sour like a good beer
60% Flour, water
Result
Laverne umami
Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
Commentaires
my sourdough products have a mellow flavor that gets real complex the second day and more so from then on