KT's Mighty Starter recipe

KT's Mighty Starter

Dallas, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
KT's Mighty Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

My father who I saw very little of growing up made sourdough a lot. Although we don't speak much now I do think I originally started making sourdough to feel more connected to him. Now, it's evolved into something I do for myself. It's important to me.

특징

My starter is super active. My loaves tend to really get nice oven spring, have a light and airy texture with a slightly sour flavor. It smells sour but not as strong as nail polish.

맛과 풍미

KT's Mighty Starter top shot

레시피

시작하는 원료

먹이재료

1

작업방식

1
Take out the fridge to feed every two weeks
2
Take 50 Grams of starter and place in a clean container (weigh it)
3
Add 100 grams of 90 degrees F filtered water to bowl and stir to combine with starter
4
Add 100 grams generic all-purpose flour and mix
5
Let mixture sit on the counter for four hours and then either use it or put back into the fridge.

Result

Sourdough Bread

I primarily use my starter for my bread!
KT's Mighty Starter Sourdough Bread first overview
KT's Mighty Starter Sourdough Bread second overview
KT's Mighty Starter Sourdough Bread first slice
KT's Mighty Starter Sourdough Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library