완벽한 사워도우
나이
8년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Horatio
2016 이후
I started with home fermenting vegetables to be healthier, and came across the sourdough group on Facebook. I was quite inspired!
특징
Horatio is quickly active, doubling in size in a fairly short time. He works well with a one day fermentation.
맛과 풍미
레시피
시작하는 원료
- 50% Unbleached flour (from trader joe's)
- 50% Filtered water
먹이재료
- 50% Unbleached flour
- 50% Filtered water
1
I discard just over half of the starter, add equal amounts of the unbleached flour and filtered water. Stir thoroughly and cover lightly with saran wrap.
50% Unbleached flour
50% Filtered water
작업방식
1
I started with equal amount of the flour and water. Each morning I discard a little more than 1/2 of the starter and add 60 grams each of the flour and filtered water.
50% Unbleached flour (from trader joe's)
50% Filtered water
Result
First Sourdough Loaf
This is the first bread I made from Teresa's wonderful class!
