Perfekter Sauerteig
Alter
9Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Horatio
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I started with home fermenting vegetables to be healthier, and came across the sourdough group on Facebook. I was quite inspired!
Charakteristische Eigenschaften
Horatio is quickly active, doubling in size in a fairly short time. He works well with a one day fermentation.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Unbleached flour (from trader joe's)
- 50% Filtered water
Zutaten für die Auffrischung
- 50% Unbleached flour
- 50% Filtered water
1
I discard just over half of the starter, add equal amounts of the unbleached flour and filtered water. Stir thoroughly and cover lightly with saran wrap.
50% Unbleached flour
50% Filtered water
Aufarbeitung
1
I started with equal amount of the flour and water. Each morning I discard a little more than 1/2 of the starter and add 60 grams each of the flour and filtered water.
50% Unbleached flour (from trader joe's)
50% Filtered water
Ergebnis
First Sourdough Loaf
This is the first bread I made from Teresa's wonderful class!
