나이
20년
색
원산지 Norway
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Herbert
2005 이후
It sounded interesting, a challenge.
특징
Bubbly and friendly, always happy to get fed. He is a good family member.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
out of the 2C cold refrigerator, add 1:1 water : flour (room temperature)
작업방식
1
eager, quick rising sourdough, about 9y old now
Result
Croissants, bread, soft flatbreads
