혼합물

40%
20%
40%
액체(리퀴드) 밀가루 기타
Guust

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

I wanted to know how a sourdough works and the best way to learn about it is to keep one

특징

its new i'm learning to know him but he has a sweet taste

맛과 풍미

레시피

시작하는 원료

  • 50% Apple
  • 25% Pear
  • 25% Raisin
  • 100% Water
  • 50% Flower

먹이재료

  • 33% Sourdough
  • 33% Water
  • 33% Flower
1
I use 1part sourdough and feed it with 1part flower and 1part water
33% Sourdough 33% Water 33% Flower

작업방식

1
I made a mix of fruit and water and let it soak for 2days and then I used the water as base for my sourdough
50% Apple 25% Pear 25% Raisin 100% Water
2
I added 1part flower and 1part fruit juice
50% Flower

Result

Bread

Sourdough wheat bread

Preserve your sourdough for the future

Create your own Explore sourdough library