나이
6년
색
원산지 Belgium
맛과 풍미
혼합물
40%
20%
40%
액체(리퀴드)
밀가루
기타
Guust
2018 이후
I wanted to know how a sourdough works and the best way to learn about it is to keep one
특징
its new i'm learning to know him but he has a sweet taste
맛과 풍미
레시피
시작하는 원료
- 50% Apple
- 25% Pear
- 25% Raisin
- 100% Water
- 50% Flower
먹이재료
- 33% Sourdough
- 33% Water
- 33% Flower
1
I use 1part sourdough and feed it with 1part flower and 1part water
33% Sourdough
33% Water
33% Flower
작업방식
1
I made a mix of fruit and water and let it soak for 2days and then I used the water as base for my sourdough
50% Apple
25% Pear
25% Raisin
100% Water
2
I added 1part flower and 1part fruit juice
50% Flower
Result
Bread
Sourdough wheat bread