Âge
6Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
40%
20%
40%
Liquide
Farine
Autres
Guust
Depuis 2018
I wanted to know how a sourdough works and the best way to learn about it is to keep one
Caractéristiques
its new i'm learning to know him but he has a sweet taste
Goût et saveur
Recette
Ingrédients de base
- 50% Apple
- 25% Pear
- 25% Raisin
- 100% Water
- 50% Flower
Ingrédients pour nourrir le levain
- 33% Sourdough
- 33% Water
- 33% Flower
1
I use 1part sourdough and feed it with 1part flower and 1part water
33% Sourdough
33% Water
33% Flower
Méthode de travail
1
I made a mix of fruit and water and let it soak for 2days and then I used the water as base for my sourdough
50% Apple
25% Pear
25% Raisin
100% Water
2
I added 1part flower and 1part fruit juice
50% Flower
Result
Bread
Sourdough wheat bread