I needed good bread. Being from Germany, I could not find acceptable bread, so I made my own. I could easily work with yeast, but the natural fermentation process fascinated me.

특징

This is a 100% hydration wheat sourdough, fed with KAF AP flour once a day. When fully developed it gets these frothy bubbles on top.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Preserve your sourdough for the future

Create your own Explore sourdough library